ASWB Clinical Practice Exam 2025 – Complete Study Resource

The recommendation to limit certain foods high in tyramine is crucial for clients prescribed Nardil, which is a monoamine oxidase inhibitor (MAOI) used in the treatment of depression. MAOIs work by inhibiting the enzyme monoamine oxidase, which breaks down neurotransmitters like serotonin and norepinephrine, contributing to mood elevation. However, this inhibition also affects the breakdown of tyramine, a naturally occurring amino acid found in various foods.

When a client on Nardil consumes foods high in tyramine, it can lead to a dangerous increase in blood pressure, known as a hypertensive crisis. Symptoms of a hypertensive crisis include severe headache, neck stiffness, nausea, and can even lead to stroke or other serious health complications. Therefore, it's imperative for clients on Nardil to avoid foods such as aged cheeses, cured meats, fermented products, and certain alcoholic beverages to prevent such adverse reactions.

While options mentioning blood monitoring or blood pressure checks may seem relevant, they are more closely associated with other types of medications or conditions rather than the specific dietary restrictions required for those on MAOIs like Nardil. Monitoring caloric intake is also not a primary concern related to Nardil therapy, as the critical issue is